SIG “Cartons for Good” Thailand

A third of all food produced for human consumption is wasted. At the same time, nearly 733 million people suffer from malnutrition. Through the Foundation’s “Cartons for Good” initiative and the use of SIG technology, SIG preserves surplus food and improves the lives of people in need by providing them with healthy nutrition. CAPTURE MEDIA supports this project by providing staff and editing resources for media production, working closely with SIGs communications department. This is driven by a commitment to, and belief in, the project – and, of course, at a symbolic cost price.

How it works:   

1. Upcycling surplus fruit

The process begins with an analysis of food loss and malnutrition in the country. Based on these insights, a tailored concept is developed. Finally, surplus fruit is sourced from local farmers and upcycled into healthy, sustainable products.     

2. Recipe development

The Institute of Nutrition at Mahidol University developed a product tailored to the dietary needs of elderly individuals, especially those with dental or swallowing difficulties.   

3. Smart processing & packaging

SIG’s local partner Ampol Food uses SIG’s aseptic technology to create soft pudding – safe for 12 months without refrigeration.    

4. Trusted distribution

Village Health Volunteers deliver pudding directly to 1,000 elderly households daily – with dignity and care.    

5. Closing the loop

Eco-Friendly Thailand and PRO Thailand recycle empty cartons, giving them a second life. 

The impact:

- Farmers earn income from produce that would otherwise go to waste.

- Nutritious food stays safe for 12 months without refrigeration.

- Vulnerable people receive the nourishment they lack.

- Packaging is collected and recycled.